Save to Pinterest This dish features tender chicken breasts infused with a vibrant marinade of fresh lemon juice, zest, cracked black pepper, garlic, and aromatic herbs. The chicken is baked to juicy perfection, with an optional garnish of lemon slices and parsley adding a fresh finish. Easy to prepare and gluten-free, it pairs wonderfully with roasted vegetables or crisp salads for a wholesome, satisfying meal.
Discovering baked lemon pepper chicken was like finding a hidden gem in my weeknight dinner rotation. The vibrant zing of fresh lemon and the rustic crackle of black pepper transformed simple chicken breasts into something truly special.
I’ll never forget the first time unexpected guests dropped by, and this chicken saved the day. With just minutes to spare, it baked up juicy and flavorful, earning instant compliments around the table.
Ingredients
- Chicken breasts: Choose boneless, skinless for even cooking and easy slicing.
- Olive oil: Adds moisture and helps the marinade cling.
- Lemon zest and juice: Freshness is key here for that bright citrus pop.
- Black pepper: Freshly cracked brings liveliness that pre-ground just can’t match.
- Sea salt: Enhances all the flavors without overwhelming.
- Garlic, oregano, thyme: Classic herbs that provide depth and aroma.
- Lemon slices and parsley (optional): For that pretty, fresh finishing touch.
Instructions
- Get Everything Ready:
- Preheat your oven to 400°F (200°C). The warm scent of citrus and herbs is ready to mingle, so lightly grease your baking dish with olive oil or a nonstick spray to keep things smooth.
- Mix the Marinade:
- Whisk together olive oil, fresh lemon zest and juice, ground black pepper, sea salt, minced garlic, oregano, and thyme. The bright, zesty aroma will already have your kitchen feeling alive.
- Prepare the Chicken:
- Pat the chicken breasts dry to ensure they soak up the marinade instead of steaming. Place them in the baking dish and pour the marinade evenly over each piece, coating them like wrapping a flavorful hug.
- Make it Pretty:
- If you’re using lemon slices, arrange them on top now. They add a lovely tang and a pop of sunshine color.
- Bake to Perfection:
- Slide the dish into the oven and let the heat work its magic for 22 to 25 minutes. Listen for the gentle sizzle and watch for juices to run clear when you poke it—signs that tenderness awaits.
- Rest and Serve:
- Remove the chicken and let it rest for 5 minutes so the juices redistribute. Sprinkle with fresh parsley before serving for a touch of green freshness.
Save to Pinterest This dish quickly became more than dinner; it’s a celebration of simple ingredients coming together to create warmth and connection at my table, especially on busy nights when comfort means everything.
Keeping It Fresh
Using fresh lemon zest and juice makes a world of difference. Bottled lemon juice just can’t match the brightness, so always reach for fresh lemons when you can.
Serving Ideas That Clicked
This chicken pairs wonderfully with roasted vegetables, a crisp salad, or a light rice pilaf. I’ve found a squeeze of extra lemon on the plate adds that final zing everyone loves.
A Time This Recipe Saved the Day
When friends showed up unexpectedly one chilly evening, this recipe turned my pantry staples into a feast that felt thoughtfully cooked. It’s the kind of dish that makes you look like you had hours to prepare.
- Don’t forget to check your seasoning blends for hidden salt levels.
- Leftovers heat up beautifully for next-day lunches.
- Always let the chicken rest before slicing to keep it juicy.
Save to Pinterest Thanks for sharing this kitchen time with me. Here’s to many delicious dinners and unexpected gatherings made easier by recipes like this.
Recipe Questions & Answers
- → What temperature should I bake the chicken at?
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Preheat your oven to 400°F (200°C) for optimal cooking results, ensuring the chicken remains juicy and tender.
- → Can I marinate the chicken ahead of time?
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Yes, marinating the chicken for up to 2 hours enhances flavor and tenderness before baking.
- → Are chicken thighs a good substitute?
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Chicken thighs can be used but adjust baking time to ensure thorough cooking.
- → What herbs complement lemon and pepper in this dish?
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Dried oregano and thyme add a fragrant, earthy note that balances the bright lemon and pepper flavors.
- → How do I know when the chicken is fully cooked?
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The chicken is done when its internal temperature reaches 165°F (74°C), resulting in a safe and juicy meal.
