Homemade Peppermint Oil (Print View)

Infuse fresh peppermint leaves in neutral oil to create a versatile flavorful oil for sweet and savory dishes.

# What You'll Need:

→ Fresh Herbs

01 - 1 cup (0.88 oz) fresh peppermint leaves, washed and dried

→ Oil Base

02 - 1 cup (8 fl oz) neutral oil (grapeseed, sunflower, or light olive oil)

# Step-by-Step Directions:

01 - Gently bruise the peppermint leaves using a rolling pin or mortar and pestle to release their oils.
02 - Place the bruised leaves into a clean, dry glass jar.
03 - Pour the neutral oil over the peppermint leaves, ensuring they are fully submerged.
04 - Seal the jar tightly and store it in a cool, dark place for 5 to 7 days, shaking gently once daily.
05 - After infusion, strain the oil through a fine mesh sieve or cheesecloth into a sterilized bottle, discarding the leaves.
06 - Keep the peppermint oil in a sealed bottle refrigerated for up to 2 months.

# Expert Suggestions:

01 -
  • It lets you capture the pure essence of peppermint in a way store-bought oils can't match
  • The process is simple yet rewarding, giving you a fresh ingredient to brighten up your favorite treats
02 -
  • The key is making sure your peppermint leaves are completely dry before infusing to prevent mold
  • Repeating the infusion with fresh leaves and the previously strained oil intensifies the flavor beautifully
03 -
  • Be gentle when bruising leaves; too much crushing can result in a bitter taste
  • Use a light, neutral oil to ensure the peppermint flavor shines through

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