Peach Cobbler Cheesecake Cones (Print View)

Crunchy cones stuffed with fluffy cheesecake and warm peach filling

# What You'll Need:

→ For the Peaches

01 - 2 cups ripe peaches, peeled and diced (about 3 large)
02 - 1/4 cup granulated sugar
03 - 1 tbsp lemon juice
04 - 1/2 tsp ground cinnamon
05 - 1 tbsp cornstarch
06 - 2 tbsp water

→ For the Cheesecake Filling

07 - 8 oz cream cheese, softened
08 - 1/2 cup powdered sugar
09 - 1 tsp vanilla extract
10 - 1 cup heavy whipping cream, cold

→ For the Cones

11 - 8 large waffle cones

→ Optional Toppings

12 - 1/2 cup graham cracker crumbs
13 - 2 tbsp melted butter
14 - Whipped cream

# Step-by-Step Directions:

01 - Combine peaches, granulated sugar, lemon juice, and cinnamon in a saucepan. Cook over medium heat, stirring occasionally, for 4–5 minutes until peaches begin to soften and release juices.
02 - Whisk cornstarch and water in a small bowl to form a slurry. Stir into the peach mixture and cook for 1–2 minutes until thickened. Remove from heat and let cool completely.
03 - Beat cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth. In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into cream cheese mixture until fully combined and fluffy.
04 - Combine graham cracker crumbs with melted butter in a small bowl. Stir until texture resembles wet sand.
05 - Spoon a layer of cheesecake filling into each cone, followed by a spoonful of peach cobbler. Repeat layers if desired. Top with graham cracker crumble and whipped cream, if using.
06 - Serve immediately for maximum crunch, or refrigerate assembled cones for up to 1 hour before serving.

# Expert Suggestions:

01 -
  • Everything you adore about peach cobbler but portable and infinitely more fun to eat
  • The crunch of waffle cones against silky cheesecake mousse is basically dessert perfection
  • Cooks in minutes and makes people gasp when you bring them out at gatherings
02 -
  • The peach filling MUST cool completely before assembling, or your cheesecake layer will melt into a sad puddle at the bottom of your cones
  • Don't overfill the cones or they'll become impossible to eat without making a mess everywhere
  • These really don't keep well overnight, the cones get soggy and the magic is gone by morning
03 -
  • Toast your graham cracker crumbs in a dry pan for 2 minutes before mixing with butter, it adds this incredible deep flavor that makes people ask what your secret is
  • Add a splash of bourbon or amaretto to the peach filling for an adult dinner party version that feels extra special

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