Pie Iron Pizza Pockets (Print View)
Crispy, cheese-stuffed pizza pockets made in a pie iron—campfire or stovetop cooking with customizable toppings.
# What You'll Need:
→ Bread
01 - 8 slices white or whole wheat sandwich bread
→ Sauce & Cheese
02 - 1/2 cup pizza sauce
03 - 1 cup shredded mozzarella cheese
→ Toppings
04 - 12 to 16 slices pepperoni or salami (optional)
05 - 1/4 cup sliced black olives
06 - 1/4 cup diced bell peppers
07 - 1/4 cup sliced mushrooms
08 - 1/4 teaspoon dried Italian herbs (optional)
→ For Brushing
09 - 2 tablespoons butter, melted
# Step-by-Step Directions:
01 - Heat the pie iron over a campfire or stovetop for 2 to 3 minutes before assembling.
02 - Brush one side of each bread slice with melted butter. Arrange four slices, buttered side down, on a clean work surface.
03 - Spread 2 tablespoons pizza sauce onto each bread slice. Evenly distribute mozzarella cheese and selected toppings. Sprinkle with Italian herbs if using.
04 - Place remaining bread slices over the toppings, buttered side up, to form sandwiches.
05 - Gently position each sandwich into the preheated pie iron. Close and latch the iron securely, trimming any overhanging bread if needed.
06 - Hold the pie iron over medium campfire heat and cook sandwiches for 3 to 4 minutes per side, or until the bread is golden and the cheese has melted.
07 - Carefully open the pie iron and remove the pizza pockets. Allow to cool slightly before serving.
# Expert Suggestions:
01 -
- It transforms campfire cooking into a gooey, golden experience that feels a bit magical every time.
- Build-your-own pizza pockets spark excitement with both adults and kids, making every meal feel like a creative adventure.
02 -
- Overfilling with sauce makes for messy leakage and stubborn clean-up inside the iron.
- Lightly buttering the pie iron (in addition to the bread) prevents sticking and delivers a more consistent golden crust.
03 -
- Warming the sauce before assembling gives you a faster cheese melt and less chance of raw dough near the center.
- If the iron is ever sticky, sprinkle a pinch of flour before adding the sandwich—it’s a trick that saves clean-up and preserves crust texture.