Simple Wedge Lemon Guide (Print View)
Quick, vibrant lemon wedges ideal for garnishing drinks, seafood, salads, and desserts.
# What You'll Need:
→ Fruit
01 - 1 fresh lemon, washed and dried
# Step-by-Step Directions:
01 - Place the lemon on a cutting board and trim off both ends.
02 - Stand the lemon upright and cut it in half lengthwise.
03 - Lay each half cut-side down and slice lengthwise again to create quarters.
04 - Slice each quarter in half lengthwise to yield 8 even wedges.
05 - Remove any visible seeds using the tip of a knife or your fingers.
06 - Arrange lemon wedges on a plate or store in an airtight container in the refrigerator until needed.
# Expert Suggestions:
01 -
- Perfect, uniform wedges make your drinks and dishes look professionally plated without any fuss.
- Five minutes of prep time means you can have beautiful garnishes ready whenever inspiration strikes.
- One simple lemon yields enough wedges to brighten multiple plates, glasses, or dishes.
02 -
- A dull knife will slip off the citrus skin and turn a simple task into a frustrating one; use a sharp chef's knife and you'll understand why this matters immediately.
- The moisture on a wet lemon makes your board slippery and dangerous, so always dry your lemon completely before you start cutting.
03 -
- A sharp knife makes eight perfect wedges in under two minutes and transforms what could be tedious into something almost meditative.
- Chill your lemon in the refrigerator for 30 minutes before cutting if you prefer thicker wedges that hold their shape better and don't dry out as quickly.