Sugar cookie base with cream cheese frosting, topped with blueberries, strawberries and banana slices in flag layout.
Creamy vanilla dip with red, white, and blue sprinkles—ready in 10 minutes for summer gatherings.
Creamy tricolor swirls over graham crust, chilled until set and topped with strawberries, blueberries and whipped cream.
Patriotic layered jello cups with creamy vanilla center and berry garnish, chilled no-bake treat for summer gatherings.
No-bake pretzel rods dipped in white, red, and blue chocolate, finished with patriotic sprinkles.
Warm garlic chicken wraps with mozzarella, cheddar, spinach and tomato, pan-grilled until golden and gooey.
Crispy, cheese-stuffed pizza pockets made in a pie iron—campfire or stovetop cooking with customizable toppings.
Juicy pineapple and crisp cucumber with lime, cilantro and honey — a quick chilled summer side.
Shredded chicken, avocado, lettuce, cheese and ranch tucked into toasted flour tortillas for a quick, satisfying meal.