Roxanne’s Recipes

Tender spinach blends with creamy garlic sauce for a fresh, satisfying pasta dish.

Creamy, melted Camembert with garlic and herbs served warm alongside crusty bread.

Fluffy, golden scones infused with sharp cheddar and fresh chives for a flavorful bite.

Quick, vibrant lemon wedges ideal for garnishing drinks, seafood, salads, and desserts.

Bright and tangy orange jelly with citrus zest, ideal for spreading or glazing desserts and breads.

Sweet golden corn on the cob, tender and buttery, ideal as a classic summer side.

Golden, crunchy tofu cubes with tender centers, great for snacks or topping salads and stir-fries.

Classic Southern dessert featuring toasted pecans and buttery filling in a flaky crust, served warm.

Crunchy biscuit layers meet creamy caramel and mint chocolate for a chilled, indulgent dessert experience.