Warm Meals

You'll find 155 items in this collection. Pg 11 of 18

Warm Meals Collection

Slow Cooker Chicken Dumplings
Slow Cooker Chicken Dumplings

Savory chicken and fluffy dumplings cooked with hearty vegetables in a creamy sauce.

A close-up of crispy Roasted Brussels Sprouts with Balsamic Glaze served on a rustic platter.
Roasted Brussels Sprouts Balsamic

Tender Brussels sprouts roasted and glazed with a sweet, tangy balsamic reduction.

Lemon Green Beans Garlic
Lemon Green Beans Garlic

Bright green beans cooked with garlic and lemon for a fresh, tangy side.

A close-up of Creamy Mushroom Risotto with Truffle Oil, highlighting the golden, al dente Arborio rice and sautéed cremini and shiitake mushrooms.
Creamy Mushroom Risotto with Truffle Oil

A luxurious, velvety risotto featuring earthy mushrooms and a finishing drizzle of fragrant truffle oil.

Freshly made Southern Cheesy Grits served in a rustic bowl, garnished with a pat of melting butter.
Southern Cheesy Grits

Experience creamy, comforting Southern grits, enriched with sharp cheddar. A versatile side, perfect for breakfast or savory mains.

A flaky fillet of Baked Halibut with Herbs and Butter, drizzled with lemon and served alongside roasted asparagus.
Baked Halibut Herbs and Butter

Flaky halibut fillets baked to perfection with fresh herbs, garlic, and rich melted butter.

A skillet of Creamy Chicken Alfredo with Penne, featuring golden sliced chicken and a glossy, rich white sauce.
Creamy Chicken Alfredo Penne

Tender chicken paired with creamy Alfredo sauce and perfectly cooked penne for a cozy dinner.

Hot Beef Nacho Platter with All Toppings shows crispy chips, Monterey Jack, sour cream dollops, and sliced black olives.
Beef Nacho Platter with All Toppings

Layers of seasoned beef, melted cheese, and fresh toppings on crispy chips.

A close-up view of tender Chicken Marsala with sautéed mushrooms and parsley, served alongside creamy mashed potatoes for a delicious family dinner.
Chicken Marsala Mushrooms Parsley

Tender chicken cooked in a savory mushroom sauce with fresh parsley and a hint of lemon.