Warm Meals

Tender shredded mushrooms with cumin, smoked paprika, and citrus create a satisfying Mexican-inspired filling.

Tender lamb infused with garlic, rosemary, and olive oil, served atop roasted vegetables for a flavorful main.

Juicy roast chicken with a zesty Peruvian marinade and vibrant cilantro green sauce for sharing.

Slow-cooked chicken brightened with cilantro and lime, shredded for tacos, bowls, or salads.

Zesty Tex-Mex casserole with shredded chicken, salsa verde, black beans, corn and melted Monterey Jack.

Pan-seared salmon in a vibrant lemon-caper sauce, ready in 30 minutes with a gluten-free option.

Tender braised chicken in a rich tomato, mushroom and white wine sauce, brightened with tarragon and parsley.

Crisp radishes roasted with garlic until golden and tender.

Juicy chicken pieces in tangy smoky barbecue sauce, grilled to charred perfection for summer cookouts.