Warm Meals

You'll find 99 items in this collection. Pg 8 of 11

Warm Meals Collection

Tender, restaurant-quality Lemon Garlic Seared Scallops served on a white plate with lemon wedges and sautéed greens.
Lemon Garlic Seared Scallops

Golden seared scallops with a bright lemon-garlic butter sauce, ready in under 20 minutes.

Crisp, caramelized Herb Roasted Potatoes and Parsnips on a rustic platter, ready to serve.
Herb Roasted Potatoes Parsnips

Golden potatoes and sweet parsnips roasted with aromatic herbs for a savory side.

A hearty plate of Beef Bolognese with Spaghetti, ready to garnish with grated Parmesan and fresh basil.
Beef Bolognese with Spaghetti

Hearty beef and tomato sauce cooked slow, served atop perfectly cooked spaghetti for a warm meal.

Ladle of steaming Spicy Chicken Tortilla Soup with Lime served with corn chips and fresh garnishes.
Spicy Chicken Tortilla Soup

Comforting spicy chicken soup with tortilla strips, black beans, and lime for bright flavor.

A close-up of Chicken Vegetable Soup with Rice, showing fluffy rice and vibrant green peas.
Chicken Vegetable Soup Rice

A nourishing dish featuring tender chicken, fresh vegetables, and fluffy rice in a savory broth.

Homemade beef broth with veggies featuring tender carrots, potatoes, and celery in a ladle.
Beef Broth with Vegetables

Comforting beef broth packed with fresh vegetables and aromatic herbs for a hearty meal.

A close-up of Creamy Spinach and Artichoke Penne topped with grated parmesan and black pepper, served on a rustic wooden table.
Creamy Spinach Artichoke Penne

Penne pasta in a luscious sauce with spinach, artichoke hearts, garlic, and parmesan cheese.

Fresh parsley and peas peek through the savory sauce in this comforting Chicken Supper Pie, ready to slice.
Chicken Supper Pie

Tender chicken and vegetables in creamy sauce topped with golden flaky pastry.

Close-up of velvety Creamy Mushroom Soup with Thyme in a ceramic mug, steam rising beside a slice of crusty bread.
Creamy Mushroom Soup Thyme

Velvety blend of mushrooms and thyme, simmered to create a comforting, aromatic starter or light meal.