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recipesbyroxanne's recipe collection

Freshly cooked Malaysian roti canai folded into triangles revealing buttery tender interior layers
Flaky Roti Canai

Crispy, golden Malaysian flatbread with tender layers and chewy texture

Freshly baked mini egg cookies arranged on a wire cooling rack with spring pastel candies
Mini Egg Cookies

Buttery, chewy cookies loaded with colorful chocolate mini eggs—ideal for spring celebrations and festive gatherings.

Vibrant triple-layer St. Patricks Day cake with bright green sponge and smooth white buttercream frosting
St Patricks Day Green Cake

Vibrant green sponge cake with creamy vanilla frosting, perfect for March celebrations

Creamy cheese dip for pretzels served alongside warm, salted soft pretzels on a wooden board
Cheese Dip for Pretzels

Rich, creamy cheese dip perfect for warm pretzels. Ready in 15 minutes.

Warm peach crumble dessert with juicy cinnamon peaches beneath a crispy golden brown oat topping
Warm Baked Cinnamon Spiced Peach Crumble

Golden crumble topping meets juicy cinnamon-spiced peaches in this comforting baked dessert.

Slice of velvety Easter Egg Cheesecake decorated with pastel chocolate eggs for spring dessert
Easter Egg Cheesecake

Creamy vanilla cheesecake with chocolate crust, topped with colorful chocolate eggs for spring celebrations.

Golden lemon-infused Italian Easter cookies arranged on festive Easter serving platter
Italian Easter Lemon Cookies

Soft lemon-infused Italian cookies with vanilla icing and colorful sprinkles, a beloved spring tradition.

Sliced Apple Goat Cheese Croissant Sandwich on cutting board, drizzled honey glistening
Apple Goat Cheese Croissant Sandwich

Buttery croissants with tangy goat cheese, crisp apples, arugula and honey for a light, elegant lunch or brunch.

Sliced Chicken Avocado Ranch Burritos revealing juicy chicken, crisp lettuce, tangy ranch.
Chicken Avocado Ranch Burritos

Shredded chicken, avocado, lettuce, cheese and ranch tucked into toasted flour tortillas for a quick, satisfying meal.